Cabin Fever Series every Thursday night @ 8:00 pm during Feb & Mar. Giveaways, Music, Prizes, etc.
Wine Tasting Wednesdays - Every wednesday at the bar fro 6:30 - 8:00 pm. Tasting proceeds of $5.pp to benefit "Save A Gray" Thoroughbred Retirement foundation.
Mardi Gras Superbowl Bash February 7th. Starting 1 hour prior to kick-off. More details to follow.
Firestone Chef Challenge Grey Gelding Bistro & Bar is pleased to announce that owner and chef Scott Beale made first runner up in a National Chef Cook-off for Firestone Winery for their Inca Trail Chef Challenge in Santa Barbara, CA.
The Saratogian January 8, 2010
Grey Gelding's Scott Beale to Participate in National Cooking Competition
Times Union January 4, 2010
Grey Gelding chef-owner selected as finalist for competition
Spotlight News January 20, 2010
Local Chef Heats Up Competition
Post Star.com Jan 5th 2010
Chef to Compete on Food Network
Santa Barabara Independent January 21, 2010 Firestone Challenge
From in Ca to Inca
Wine Spectator Award of Excellence
May 2006 - 2009
Best on Broadway Chowder
2006
Best Gumbo
2007 - 2009
Grey Gelding a bistro with a touch of class
Albany Times Union, February 4 2007
Five restaurants win competition for spot on race course menu
Albany Business Review, June 27 2008
Hopeful restaurateurs try to find perfect niche in competitive field
Albany Business Review, June 16 2006
